12 Milk Chocolate Speckled Crispy Praline Pheasant Eggs.

Sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, safflower concentrate and malted BARLEY extract), salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa minimum.

ALLERGY WARNING: See capitalised ingredients. May also contain traces of gluten, other tree nuts, peanuts, eggs and sesame seeds as these are handled in our kitchens.