About Yu Yan

Yu Yan is a traditional craft tea brand with over 500 acres of tea gardens nestled in the misty, renowned Wuyi Mountains. We are dedicated to delivering high-quality teas while preserving time-honored techniques and continuously embracing innovation.

Since 2005, Yu Yan has operated a direct store in Malaysia, specializing in authentic Wuyi rock teas, Jianyang white teas, and Tongmuguan black teas. Our teas are carefully selected and expertly crafted from Wuyi Mountain, ensuring every cup captures the pure essence of the leaf.

From planting to packaging, every step is personally overseen by the Yu Yan team. Whether you are a beginner or a tea connoisseur, Yu Yan offers a diverse range of teasfrom refreshing white teas to rich and aromatic Wuyi rock teas.

Enjoying a cup of Yu Yan tea is not only a delightful taste experience but also beneficial for your health and relaxation. Our teas invite you to immerse yourself in tea culture, seasons, and the hard work of dedicated farmers.

With 500 acres of our own tea plantations, we harvest once a year and adhere strictly to traditional manual charcoal roasting methods. This process enhances the teas aroma and flavor, while reducing caffeine and irritants.

From a Traditional Chinese Medicine perspective, charcoal roasting transforms the teas nature from cold to mild, making it especially suitable for those with a cold constitution.

(purple tea)

1. Grown in the high mountain areas of Wuyi Mountain, Fujian (altitude above 800 meters)
2. Tea cultivar variety
3. Aroma is delicate and uplifting, with a complex fragrance reminiscent of “plum blossom” and “osmanthus”.

(gold tea)

1. Well-roasted, with a rich, mellow, and sweet tea liquor; pronounced “rock rhyme” (mineral taste)
2. Herbal/aromatic bamboo leaf notes, with floral and fruity aromas

(Red tea)

1. Grown in the high mountain areas of Wuyi Mountain, Fujian (altitude above 800 meters)
2. A purebred variety of Da Hong Pao a rare and prestigious cultivar among Wuyi rock teas. It was selected and propagated via cuttings from the original Da Hong Pao mother tree on Beidou Peak by tea master Yao Yueming in the 1960s
3. Notes of caramel, woody aroma, and orchid fragrance

(green tea)

1. Older tea trees, over 40 years in age
2. One of the signature cultivars of Wuyi rock tea
3. Smooth, mellow, and well-balanced taste with a noticeable lingering sweetness (hui gan)
4. Aromas of wood, moss, bamboo leaf, orchid, and traditional Cong (bushy tea plant) fragrance

(yellow tea)

1. Grown in the high mountain areas of Wuyi Mountain, Fujian (altitude above 800 meters)
2. One of the flagship cultivars of Wuyi rock tea
3. Known for its high mountain, crisp and refreshing aroma, with a more pronounced fragrance and a richer, fuller taste
4. Bold and intense aroma, featuring strong cinnamon and fruity notes